La Randa – IGT Umbria Bianco
“The last creation from research and experimentation which distinguishes us.
Fermentation in barriques gave us an extraordinary wine finished in 40 days of the first year of sales.”
| VINEYARD | 5 ha |
| SOIL | pebbly |
| TRAINING SYSTEM | spurred cordon |
| CROPPING LEVEL ACCORDING TO DOCG REGULATIONS | 180 quintals equal to 90.000 bottles |
| REAL PRODUCTION | 15.000 bottles equal to 1.000 bottles per ha |
| GRAPE HARVEST | hand picking in cases |
| SELECTION OF BUMCHES AND GRAPES | hand selection through three vibrating tables |
| AGEING | Stainless steel vat for 2 months |
| AGEING POTENTIAL | |
| ALCOHOL CONTENT | 13,0 % alc./vol. |
| SERVING TEMPARATURE | 12° – 14° C. |
Every Wine needs proper bunches selected to the right maturation.
For La Randa® we select manually the 16,6% of grapes coming from our vineyards.
Grapes have a short cold maceration, followed by alcoholic fermentation under controlled temperature in barrique. Afterwards it ages in stainless steel vat for two months.
Barrique fermentation gave a brilliant golden colour to this wine and a great depth both in mouth and nose. The aroma goes from tropical fruit to pastries. Pineapple, papaya, vanilla, candyfloss, golden delicious apple. The taste is dry just to the right point and sapid. Well-balanced, the correspondence between senses underline the harmony that pervades this wine. The long and pleasant finish invites to a second glass.
Match with vegetables appetizers, raw fish dishes, seafood risotto and shellfish.
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