Every Wine needs proper bunches selected to the right maturation.
For La Randa® we select manually the 16,6% of grapes coming from our vineyards.
Grapes have a short cold maceration, followed by alcoholic fermentation under controlled temperature in barrique. Afterwards it ages in stainless steel vat for two months.
Barrique fermentation gave a brilliant golden colour to this wine and a great depth both in mouth and nose. The aroma goes from tropical fruit to pastries. Pineapple, papaya, vanilla, candyfloss, golden delicious apple. The taste is dry just to the right point and sapid. Well-balanced, the correspondence between senses underline the harmony that pervades this wine. The long and pleasant finish invites to a second glass.
Match with vegetables appetizers, raw fish dishes, seafood risotto and shellfish.