RossoBastardo

Technical informations

Colour deep ruby red, with reflections tending to garnet-red.
Aroma particularly rich and intense, blackberry, balsamic hint, spiced with pepper, vanilla coffee and cacao berry.
Taste full-bodied, warm with pronounced presence of tannins that ticken the wine and make it particularly ageworthy
Food matches grilled and roast meat and game.

Grapes		Sagrantino 100%
Grape harvest		hand picking 2ª and 3ª week of October
Selection of bunches and grapes		hand selection through three vibrating tables
Fermentation		pre fermentation cold maceration and fermentation using controlled temperature
Wine clarification		spontaneous without filtering
Ageing		36 months: 24 in wood and 12 in bottle
Ageing potential		10-15 years
Alcohol content		14 % vol.
Serving temperature		18°C