RossoBastardo

Technical informations

Colour intense ruby red.
Aroma fruity with pronounced fragrances of red wild berries, mostly blackberry.
Taste soft, rounded, all-ecompassing, harmonious with a long finish.
Food matches versatile wine, perfect for a meal or any other occasion.

Grapes		Sangiovese, Merlot, Cabernet
Production		70.000 bottles
Grape harvest		hand picking 2ª and 3ª week of September
Selection of bunches and grapes		hand selection through three vibrating tables
Fermentation		pre fermentation cold maceration and fermentation using controlled temperature
Wine clarification		spontaneous without filtering
Ageing		75% in inox steel and 25% in barrel
Ageing potential		5 years
Alcohol content		14,5 % vol.
Serving temperature		16°C