RossoBastardo

Caratteristiche

Colour intense ruby red with purple tones.
Aroma Fruity wine with rich flavour of wild visciole's cherries, wild berries and blackberry; the spicy hint given by the Sagrantino grapes is well integrated with the hint of the wood and the traces of vanilla and black pepper
Taste Balanced start rich with smooth tannins and a sweet finish; harmonious thanks to the perfect synergy of between wine's and oak's tannins.
Food matches first courses, red meat, game, cold cuts and matured cheeses.

Grapes		Sangiovese, Merlot, Cabernet, Sagrantino
Production		18-20.000 bottles
Grape harvest		hand picking 3ª and 4ª week of September
Selection of bunches and grapes		hand selection through three vibrating tables
Fermentation		pre fermentation cold maceration and fermentation using controlled temperature
Wine clarification		spontaneous without filtering
Ageing		18 months: 12 in wood and 6 in bottle
Ageing potential		5-10 years
Alcohol content		13,5 % vol.
Serving temperature		16-18°C