Peperosa – IGT Umbria Rosato

The positive business feedback of this rosé, made from the vinification of our autochthonous grape variety, has been the driving force to renounce at DOCG business advantages.
The World loves products made with these multifaceted Umbrian autochthonous grape varieties.

VINEYARD 15 ha
SOIL clayey, sandy, lacustrine
TRAINING SYSTEM spurred cordon
CROPPING LEVEL ACCORDING TO DOCG REGULATIONS 168 quintals equal to 252.000 bottles
REAL PRODUCTION 8.800 bottles
GRAPES Umbrian autochthonous grape variety, Sangiovese
GRAPE HARVEST hand picking in cases
SELECTION OF BUMCHES AND GRAPES hand selection through three vibrating tables
AGEING stainless steel on the lees for 2 months
AGEING POTENTIAL
ALCOHOL CONTENT 13,5 % alc./vol.
SERVING TEMPARATURE 10° – 12° C.

Every Wine needs proper bunches selected to the right maturation.

For Peperosa we select the 3,4% of grapes suitable for this wine.

After a careful manual selection, grapes starts a process of cold maceration followed by a soft pressing; afterwards, it is fermented under controlled temperature in order to preserve fragrances and colour.

The fascinating bright pale pink hint gives brightness and goes from Tropea’s onion to wild rose.

The aroma has fragrant note of Annurca apple, white pulp fruits, wisteria, the sweetness of cherry and blackberry. That is “Pink Pepper”.

The taste is mineral, soft, adequately sapid. The characteristic that makes this product unique is the tannin content. The long finish clearly reminds the fruit salad of June.

Match with appetizers, first courses and fish soups.