La Randa – IGT Umbria Bianco

The last creation from research and experimentation which distinguishes us.
Fermentation in barriques gave us an extraordinary wine finished in 40 days of the first year of sales.

VINEYARD 5 ha
SOIL pebbly
TRAINING SYSTEM spurred cordon
CROPPING LEVEL ACCORDING TO DOCG REGULATIONS 180 quintals equal to 90.000 bottles
REAL PRODUCTION 15.000 bottles equal to 1.000 bottles per ha
GRAPES Grechetto, Sauvignon
GRAPE HARVEST hand picking in cases
SELECTION OF BUMCHES AND GRAPES hand selection through three vibrating tables
AGEING Stainless steel vat for 2 months
AGEING POTENTIAL
ALCOHOL CONTENT 13,0 % alc./vol.
SERVING TEMPARATURE 12° – 14° C.

Every Wine needs proper bunches selected to the right maturation.

For La Randa® we select manually the 16,6% of grapes coming from our vineyards.

Grapes have a short cold maceration, followed by alcoholic fermentation under controlled temperature in barrique. Afterwards it ages in stainless steel vat for two months.

Barrique fermentation gave a brilliant golden colour to this wine and a great depth both in mouth and nose. The aroma goes from tropical fruit to pastries. Pineapple, papaya, vanilla, candyfloss, golden delicious apple. The taste is dry just to the right point and sapid. Well-balanced, the correspondence between senses underline the harmony that pervades this wine. The long and pleasant finish invites to a second glass.

Match with vegetables appetizers, raw fish dishes, seafood risotto and shellfish.