RossoBastardo

Caratteristiche

Colour brilliant, straw yellow colour with slightly green reflections.
Aroma floral and fruity hint; long and persistent reminiscent of blossoming almond, broom and the hawthorn.
Taste balnaced start, very fresh and tasty with a long finish; very pleasant almond aftertaste; perfect balnce between alcohol and acidity
Food matches good with starters, first courses, white meat and fish.

Grapes		Trebbiano, Pecorino
Grape harvest		hand picking during the 1st and 2nd week of September
Selection of bunches and grapes		hand selection through three vibrating tables
Fermentation		at controlled temperature 16-18°C
Refining		sue lies for 2 months
Alcohol content		12,5 % vol.
Serving temperature		10-12°C